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Wednesday | February 7th | 6:30pm – 7:30pm | Education Center – Classroom 1

Our evening foodways series from food anthropologist Linda Wyner continues this month. Tonight, she’ll be discussing avocados and their historical, culinary and cultural roots. A writer, lecturer, and cooking instructor, Linda will fill the hour with interesting facts about this versatile, filling, nutritious and delicious fruit.

$10 for members and $15 for the general public.