Loading Events
  • This event has passed.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available

Toward the end of summer, our local mesquite trees are full of pods that can be transformed into gluten-free flour for baked goods. This evening’s foodways presentation from food anthropologist Linda Wyner will focus on this important Sonoran desert plant. A writer, lecturer and cooking instructor, Linda will fill the hour with interesting facts about the mesquite tree and she’ll also prepare a simple recipe which you’ll have the opportunity to sample.