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Foodways: The Hatch Chile

August 23, 2023 @ 6:30 pm - 7:30 pm

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Chile season is upon us and this evening’s foodways presentation from food anthropologist Linda Wyner is on the notable Hatch chile. A writer, lecturer and cooking instructor, Linda will fill the hour with interesting facts about this spicy ingredient and she’ll also prepare a simple recipe which you’ll have the opportunity to sample.