Foodways with Linda Wyner: Cacao

Tuesday | May 21st | 10am – 11am | Education Center – Classroom 1

This month’s foodways series takes a deep dive into the world of cacao… chocolate!  Indigenous to the Americas, cacao is enjoyed throughout the world and yet is threatened by climate change and geopolitical forces. Writer, lecturer and cooking instructor Linda Wyner will fill the hour with a wide-ranging discussion of this magnificent fruit.

$10 for members and $15 for the general public.