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Veggies can thrive in desert gardens, as long as a few tried-and-true tips are followed, according to Jason Isenberg, owner and award-winning designer at REALM. Garden-to-table can become a reality in your home if the focus is on soil health, organics, and select cultivars that thrive in Tucson’s varied seasons. Learn the rules and say goodbye to your days of toiling in the dirt for a few tomatoes. Join Jason and learn how to make your kitchen garden sing! Masks will be required in keeping with Tohono Chul’s current Covid-19 policies.