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Terruño: Flavors of the Desert
November 16, 2025 @ 3:00 pm - 7:00 pm
Terruño: Flavors of the Desert
In collaboration with Tohono Chul and the Tucson City of Gastronomy
Sunday, Nov. 16
VIP | $160 | 3–7 PM
General | $125 | 4-7 PM
Experience the rich flavors of the Sonoran Desert at Terruño: Flavors of the Desert. This exclusive foodie event brings together local chefs, wineries, and artisans for expertly paired tastings set against the stunning backdrop of Tohono Chul’s gardens. Savor regional cuisine, sip carefully curated wines, and immerse yourself in a celebration of Tucson’s culinary culture.
Participating Chefs & Restaurants
Barrio Bagel and Slice with Don Guerra
Scratching the Plate with Pablo Valencia
Forbes Meat Company with Travis Peters
Mountain Oyster Club with Obie Hindman
Gourmet Girls – Gluten Free Desserts
Hacienda del Sol Guest Ranch Resort & Spa
Tohono Chul Garden Bistro with David Marks
El Charro
Wineries & Beverages
Callaghan Vinyards with Kent Callaghan – Elgin, AZ
Dos Cabezas WineWorks – Sonoita, AZ
Los Milics Vineyards – Elgin, AZ
Twisted Union Wine Company – Elgin, AZ
Golden Rule Vineyards – Willcox, AZ
Pillsbury Wine Company – Willcox, AZ
Laramita Cellars – Willcox, AZ
Sonoran Wines – Pearce, AZ
Whiskey Del Bac – Tucson, AZ
Ombre Coffee – Tucson, AZ
Parch Spirits Non-Alcoholic Cocktails
Live Musical Performances
Max Goldschmid Trio | Performance Garden
Nico Barberan | Overlook
Daniel Woodruff | Exhibit House
Dante Olita | Lomaki Patio
Old Pueblo DJ | Garden Pavilion