Arizona Chimichangas

$24.00

This book by  food writer and blogger Rita Connelly will take you on a tour of the restaurants across Arizona where this particular food is featured on the menu.  From it’s humble beginnings as the lowly burrito to it’s amazing re-incarnation as the chimichanga we know today, Rita presents glorious illustrations,  information and  recipes  to find or create your own personal favorite chimi.

$24.00