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Garden Bistro

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Join us for brunch on one of our gorgeous patios! If you’re in need of refreshment, our beverages satisfy any thirst. Each dish is plated to look as lovely as the gardens surrounding the Garden Bistro and the flavors are amazing, truly! The menu changes seasonally based on what local, organic fresh ingredients are available.

BRUNCH
Wednesday through Sunday | 8am-3pm
Closed Mondays & Tuesdays

Closed 4th of July, Thanksgiving, Christmas Day and New Year’s Day

For parties of 6 or more, reservations are recommended. Call 520.742.6455 x 3

Garden Bistro Menus

Brunch: Wednesday-Sunday | 8am-3pm
Closed Monday & Tuesday

Brunch Menu

    • Sonorazona Specialties

      Served with Calabacitas, Charro Beans, I’itoi Smashed Potatoes or Fresh Fruit & Berries

    • Blue Corn Vegan Tostadas

      18

      Charro Bean Purée, Pickled Onion, Chipotle Aioli, Artisan Greens, Roasted Tomatoes, served with Calabacitas

    • Confit Mole Duck

      25

      Dark Chocolate Mole Sauce, Confit Duck Leg, Queso Fresco, Poblano Aioli, House Pickles, served with Calabacitas

    • Dos Rancheros

      19.5

      Two Eggs, Native Fry Bread, Mexican Cheese, Roasted Tomatillo Ranchero Sauce. Choice of Bacon, Chorizo or Vegan Sausage

    • Grilled Birria Tacos & Broth

      23

      Braised Short Rib, Corn Tortillas, Poblano Aioli, Radish, Dried Corn, Pickled Jalapeño, Mexican Cheeses

    • Mahi Mahi Tacos

      22

      Corn or Flour Tortillas, Corn Salsa, Avocado Crema, Pickled Onion, Cilantro & Green Onion, House Salsa & Cotija Cheese

    • Prickly Pear Chicken Salad Croissant

      19.5

      Tart Dried Cherries, Toasted Local Pecans, Prickly Pear Dressing, Rocket Lettuce, Tomato & House Pickles

    • Short Rib Flautas

      21

      Red Chile Sauce, Avocado Crema, Cotija, Local Micro Greens & House Salsa

    • Chul Favorites

    • Avocado Toast

      14.75

      Grilled Ciabatta, Fresh Avocado, Roasted Tomato, Shaved Radish, Local Micro Greens, Cracked Pepper with Lemon Oil Kissed Arugula Sandia Salad

    • Blueberry French Toast

      18

      Blueberry Whipped Cream, Cream Anglaise, Dried Blueberries, Maple Syrup, Whipped Butter, Fresh Fruit & Berries

    • Ceviche Escalfado

      21

      Spicy Clamato Broth, Tomato, Cucumber, Onion, Cilantro, Mahi Mahi, Shrimp, Avocado, Blue Corn Tortilla Chips

    • Chicken & Waffle

      21.5

      Crispy Chicken Breast, Blue Corn Green Chile Waffle, Chiltepin Honey, Rocket Lettuce, Tajin Watermelon

    • Confit Duck Quesadilla

      21.5

      Mexican Cheeses, Poblano Crema, Pickled Onion, Dried Sweet Corn, House Salsa, Artisan Greens, Roasted Tomatoes & Mesquite Honey Lime Vinaigrette

    • Ensalada de Ceviche

      23

      Romaine, Rocket Lettuce, Marinated Poached Shrimp & Mahi Mahi, Roasted Poblano, Avocado, Roasted Tomatoes, Chile Lime Pepitas, Queso Fresco, Mesquite Honey Lime Vinaigrette

    • Omelets & Eggs

      Served with Toast & Choice of I’itoi Smashed Potatoes or Fresh Fruit & Berries

    • Chul Omelet

      18.95

      Roasted Tomato, Mexican Cheeses, Diced Poblano, Avocado & Chipotle Aioli

    • Simple Choice

      16.5

      Two Eggs Cooked Your Way with Choice of Bacon, Chorizo or Vegan Sausage

    • Sonoran Sunrise Omelet

      18.5

      Chorizo, Corn, Queso Fresco, Roasted Tomato, Cilantro & Green Onion

    • Sides

    • Chef's Soup of the Day

      8

    • Fresh Baked Scone

      7.5

    • Fresh Seasonal Fruit (gf)

      7

    • I’itoi Onion Smashed Spuds (gf)

      5.5

    • Protein

      6.5

      Bacon · Chorizo · Vegan Sausage

    • Side Salad

      5

    • Split Plate Charge

      5

      Entrée is served on two plates with sides

    • Toast & Chef's Preserves

      4.25

      Choice of Brioche · Multigrain · Sourdough · Croissant

    • Two Eggs* (gf)

      5
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Beverages

Beverage Menu

    • Cocktails

    • Derby Verde

      14

      Maker’s Mark, Chiltepin Honey, Fresh Grapefruit, Splash of San Pellegrino, Mint

    • Hummingbird

      13.5

      Tito’s, Maya’s Passion Fruit Iced Tea, Prickly Pear Syrup, Fresh Lemon

    • Prickly Pear Mimosa

      12

      Sparkling Wine, Prickly Pear Orange Juice

    • Sonora North

      14

      Reposado Tequila, Mole, Bitters, Charred Orange and Cinnamon

    • Bottomless Prickly Pear Margarita or Mimosa

      19

      *with entree purchase

    • Prickly Pear Margarita

      12

      House Tequila, Prickly Pear Syrup, Lime Juice

    • Shaken Daiquiri

      13

      Bacardi Superior White Rum, Lime Juice, Simple Syrup

    • Seasonal Mojito

      13

      Raspberry Rum, Fresh Mint, Simple Syrup, Lime, Blackberries, Blueberries, Soda Water

    • Chul Sunrise

      13

      Burnett’s Peach Vodka, Fresh OJ, Maraschino Cherry Syrup

    • Chul Bloody Mary

      12

      House Vodka, Lime, Chul Bloody Mary Mix, Spiced Rim

    • Cucumber Bloody Mary

      13

      Effen Cucumber Vodka, Chul Bloody Mary Mix, Salt Rim

    • Paloma

      13

      House Tequila, Grapefruit, Lime, Soda Water, Salt Rim

    • Beer

    • Local Draft Pints

      7.5

      Mother Road Tower Station IPA
      Tangerine and Pineapple Aromas, Smooth Pine Finish

      Mud Shark Scorpion Amber
      Crisp, Malty, Full Bodied Ale with a Smooth Finish

      Dos Equis Lager
      Crisp, Refreshing, Light Bodied with a Balanced Finish

      Blue Moon
      Aroma of Light Spices, Wheat and Lemon

      Four Peaks Kilt Lifter
      Full Bodied Ale, Strong Caramel and Roasted Barley Flavors, Malty Sweetness, Smokiness Hint

      Barrio Blonde
      light and Crisp with a Balanced Malt Sweetness

      Dragoon IPA
      Dark Gold, Citrus Hop Aroma, Malty, and Appropriately Bitter

    • Wine

    • Wine by the Glass

      Prosecco or Sparkling Wine | 9
      Bistro Red or White | 11
      Featured White or Red | 13

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Garden Bistro Private Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Weddings, Memorials, Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).

Inquire Here

The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate the Mobile Bistro Gourmet Food Truck and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!

Contact:

Garden Bistro Management
Ashley McArdle – General Manager | gardenbistro@tohonochul.org | or (520) 742.6455, ext. 3