Jazz Under the Stars

FOOD. DRINKS. JAZZ.

Friday & Saturday Evenings at the Garden Bistro
February 23 – May 11 | 5 – 8 PM


Join us on Friday and Saturday evenings for cocktails, brews, and a locally sourced menu of tasty bites while you soak up the smooth sounds of local jazz musicians.
Oh, and did we mention? No cover charge!


Entertainment Schedule

Performances run from 6:00 to 8:00 pm


FEBRUARY

February 23
▸ Music: Sheryl-Ann McKinley

February 24
▸ Music: Chris Pena Trio


MARCH

March 1
▸ Music: Pete Saxe Trio

March 2
▸ Music: Duo Vibrato

March 8
▸ Music: Naim Amor Trio

March 9
▸ Music: Erika & Daniel

March 15
▸ Music: Sarah Tolar

March 16
▸ Music: Mambo Cat Trio

March 22
▸ Music: Peña/Carruther/Lund (piano trio)

March 23
▸ Music: Erika & Freddy

March 29
▸ Music: Morani Sanders Quartet

March 30
▸ Music: Neaman Lyles quartet

APRIL

April 5
▸ Music: Tres Gatos

April 6
▸ Music: Steel Blue – Jazz Duo

April 12
▸ Music: Liz Cracchiolo Quartet

April 13
▸ Music: Brice Winston Quartet

April 19
▸ Music: Rosano Bros. Duo

April 20
▸ Music: Heather Hardy-Taste of Jazz Trio

April 26
▸ Music: Sheryl-Ann McKinley

April 27
▸ Music: Joe Bourne


MAY

May 3
▸ Music: Wholly Cats Swing Club

May 4
▸ Music: Blue Dream Trio

May 10
▸ Music: Katz/Hadland/Lund Trio

May 11
▸ Music: Ada Redd Austin



Garden Bistro Menu


Entrees & Sides

Drinks & Desserts

COMFORT FOOD

Chicken and Andouille Sausage Gumbo | $18
Classic cajun stew with okra, served over white rice

Bistro Beet Salad | $18
Arugula, chile pickled beets, chile dusted pecans, roasted nopales, queso fresco, orange segments, raspberry vinaigrette

Plant Based Jambalaya | $18
White rice with vegan sausage, trinity, okra, tomatoes, red beans, and traditional spices

Chul Salmon Cakes | $24
Panko crumb, served with cajun remoulade sauce

Blackened Chicken Sandwich | $22
Served on a toasted brioche bun with cajun spiced aioli, lettuce, tomato, pickle, and red onion

Creole Pulled Pork | $24
Low & slow roasted with sweet & sassy BBQ sauce, served with honey butter biscuit


SIDES

Vegan Red Beans & Rice | $6
Traditionally spiced red beans over white rice

Blue Corn Hush Puppies | $6
Six buttermilk-beer corn fritters, served with a side of comeback sauce

Chul Spiked Fries | $6
Served with truffle aioli

SWEETS

Beignets with Powdered Sugar | $9

Chef’s Gelatos | $7

Chocolate Chip Bread Pudding | $8
Served warm with Hard Jack Sauce, whipped cream, and berries


LIBATIONS

Wine | $11
Sauvignon Blanc – Chardonnay – Pinot Noir – Cabernet Sauvignon

Rotating Draft Beer | $8-$9

Prickly Pear Margarita | $12

Gin Hibiscus Cooler | $9

Maker’s Mark Highball | $11

Maker’s Old Fashioned | $13


NON-ALCOHOLIC DRINKS

Prickly Pear Lemonade | $5.25

Horchata | $5.25

Iced Tea | $4.50

Fountain Soda | $4.50

Arbuckle’s Coffee | $4.50