Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano


Embark on a flavorful journey through the Southwest with “Southwest Foraging,” a comprehensive guide now available on Tohono Chul’s online store. Authored by John Slattery, this book serves as a trusted companion for foragers, offering insights into safely finding and identifying a myriad of delicious wild plants in the desert. Featuring clear color photographs, ethical harvesting guidance, and suggestions for eating and preserving, each plant profile equips foragers with valuable knowledge. The book also includes a convenient seasonal planner, detailing the availability of plants throughout the year. Whether you’re in Arizona, New Mexico, Texas, Oklahoma, southern Utah, or southern Nevada, this thorough and safe guide is a must-have for any foraging enthusiast. Order now and delve into the rich bounty of the Southwest’s wild edibles.