Guitars Under the Stars at the Bistro

LIVE MUSIC – LOCAL BITES – STARRY NIGHTS

Begins Friday, September 20th – Saturday, November 30th
Fridays & Saturdays | 5 – 8 PM
Tohono Chul Garden Bistro
-No Admission Fee-

Celebrate the start of Fall with Guitars Under the Stars—a brand new concert event at Tohono Chul’s beautiful Garden Bistro!

Join us on Fridays and Saturdays from 5 – 8 pm, starting September 20th and running through November 30th, for an extraordinary blend of live guitar music, refreshing libations, and a menu of locally sourced bites. See below for the menu and performer schedule!

Please note: Guitars Under the Stars takes place at the Garden Bistro, not in the Performance Garden or main park. The main park area will be closed during this event. Seating is limited—arrive early to grab your favorite spot!

Food & Drink Menu

Starters

Steamed Mussels | $17
Prince Edward Island Mussels, Sauvignon Blanc, Chorizo, Shallots, Herbs, and Oven Cured Tomatoes, Grilled House Made Baguette with Park Lemon Garlic Butter

Skewers

Pomegranate Chicken | $14
Garlic Orange Marinade, Jicama Apple Mint Slaw, Pomegranate Molasses, and Tohono Chul Pomegranate Seeds

Red Miso Vegetable | $14
Crimini Mushroom, Bell Pepper, and Butternut Squash, Jicama Apple Mint Slaw, Red Miso Ginger Soy, and Tohono Chul Pomegranate Seeds

Salads

Sonoran Beet Salad | $20.95
Arugula, Pickled Beets, Chile Dusted Pecans, Roasted Nopales, Queso Fresco, Orange Segments, with Raspberry Vinaigrette

Bistro Steak Salad | $23
Shaved Roasted Sirloin, Romaine, Crispy Tumbleweed Onions, Roasted Tomatoes, Grilled Potatoes, Hard Boiled Egg, Charred Bell Peppers, Sweet Dried Corn, House Croutons, Poblano Bleu Cheese Dressing

Entrees

Truffle Burger | $19.95
1/3 Pound Angus Beef Burger, Toasted Brioche Bun, Sautéed Crimini Mushrooms, Swiss Cheese, Truffle Aioli, Lettuce, Tomato, and House Pickles Served With Spiked Fries

Vegan Burger | $19.95
House Made Vegan Black Bean Quinoa Burger, Toasted Brioche Bun, Sautéed Crimini Mushrooms, Swiss Cheese, Truffle Aioli, Lettuce, Tomato, and House Pickles, Heritage Greens Salad With Balsamic Vinaigrette

Southwest Salmon Cakes | $23.95
Served on Calabacitas with Spicy Remoulade, Roasted Beet Reduction, and Local Micro Green Garnish

Rotisserie Half Chicken | $25
Thyme & Shallot Roasted Half Chicken, Sweet Potato Hash,
Sweet & Tangy Cole Slaw, And Natural Pan Jus

Tohono Pulled Pork Sandwich | $18.50
Chipotle Prickly Pear BBQ Pork, Toasted Brioche Bun, Hatch Chiles, and Cascabel Chile Tumbleweed Onions and served with Tangy Coleslaw