Tohono Chul UNPLUGGED

LIVE MUSIC – LOCAL BITES – STARRY NIGHTS

Fridays & Saturdays | 5 – 8 PM
Friday, October 3rd – Saturday, November 29
Tohono Chul Garden Bistro
-No Admission Fee-

Celebrate the start of Fall with Tohono Chul UNPLUGGED — a brand new concert event at Tohono Chul’s beautiful Garden Bistro!

Join us on Friday and Saturday evenings for an extraordinary blend of live music, refreshing libations, and a menu of locally sourced bites.

See below for the menu and performer schedule!

Please note: Tohono Chul UNPLUGGED takes place at the Garden Bistro, not inside the main park, which will be closed during the event. Seating is limited, so we recommend arriving on time to find your preferred seat. For everyone’s comfort and safety, only service animals are permitted. Outside food and drinks (other than water) are not permitted. Thank you for your understanding!

Food & Drink Menu

Starters

Gochugaru Loaded Fries | $12
French fries tossed with Gochugaru and topped with Mexican cheese, bacon crumbles, kimchi aioli, cilantro, and green onion

Bolillo Bruschetta | $9
Grilled bolillo bread, vine-ripe tomato, garlic, basil, EVOO, jalapeño-laced white balsamic, served on a bed of rocket lettuce

Watermelon Cucumber Gazpacho | $7
Oaxaca chile laced, lime crema, and queso fresco

Salads

Sonoran Beet Salad | $20
Arugula, chile pickled beets, chile dusted pecans, roasted nopales, orange segments, and queso fresco

Sweets

Chul Crème Brûlée | $10
Classic crème brûlée garnished with arbol chile candied park citrus

Gelato & Sorbet | $7
Ask your server for tonight’s features

Entrees

House Smoked Prickly Pear BBQ Pork | $24
Pulled pork in a Chipotle prickly pear BBQ sauce, served with sweet & sassy cabbage slaw and spiked sweet potato fries

Fish & Chips | $23
Barrio beer battered Atlantic cod, sweet & sassy cabbage slaw, spiked fries, served with malt vinegar and chiltepin spiced remoulade

Bacon Guacamole Burger | $23
Half-pound burger seared medium and topped with bacon, pepperjack cheese, and house guacamole stacked on a grilled brioche bun; served with lettuce, tomato, house pickles, and spiked fries

Vegan Guacamole Burger | $23
Seared beyond meat burger patty with house guacamole on toasted ciabatta; served with lettuce, tomato, house pickles, and spiked fries

Sonoran Style Shrimp & Poblano Scampi | $25
Sautéed shrimp tossed in angel hair with roasted tomatoes, poblano & jalapeño peppers, onion, garlic, Mexican oregano, and white wine lime butter sauce;
finished with cotija cheese, fresh cilantro, and green onion

Chicken Cordon Bleu Sandwich | $22
Flash-fried buttermilk-brined chicken breast, honey-cured ham, Gruyère cheese, and maple-sweetened whole-grain mustard aioli on a grilled brioche bun; served with lettuce, tomato, house pickles, and spiked fries