Garden Bistro

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Join us on one of our gorgeous patios!

Swing by for brunch and enjoy the incredible flavors of our locally-sourced, seasonal dishes in a beautiful garden atmosphere! Whether you’re looking for lunch with the family or drinks with friends; you’ll be certain to have a fabulous time in the lushness of the Garden Bistro located in Tohono Chul Park.

Open Daily

8:00 am – 4:00 pm

For parties of 6 or more, reservations are recommended. Please call (520) 742-6455 x 3 or click here to add yourself to the waitlist!

OPEN 5 pm – 8 pm on Saturday nights for Jazz Under the Stars, our first-ever Jazz concert series! Please note that reservations are not accepted for Jazz Under the Stars.

Closed 4th of July, Thanksgiving, Christmas Day, and New Year’s Day

Garden Bistro Menus

Brunch | 8:00am – 4:00pm

Brunch Menu
    • Sonorazona Specialties

      Served with Calabacitas, Charro Beans, I’itoi Smashed Potatoes or Fresh Fruit & Berries

    • Blue Corn Vegan Tostadas


      Charro Bean Purée, Pickled Onion, Chipotle Aioli, Artisan Greens, Roasted Tomatoes, served with Calabacitas

    • Chul Quesadilla


      Choice of Beef Barbacoa, Red Chile Chicken, or Calabacitas, Mexican Cheeses, Poblano Crema, Pickled Onion, Dried Sweet Corn, Arbol Salsa, Artisan Greens, Roasted Tomatoes, Mesquite Honey Lime Vinaigrette

    • Chul Tacos


      Corn or Flour Tortillas , Choice of Red Chile Chicken or Beef Barbacoa, with Dried Corn, Poblano Crema, Pickled Jalapeños, Sliced Radish, Green Onion, Cilantro, Mexican Cheese, House Salsa

    • Dos Rancheros


      Two Eggs, Native Fry Bread, Mexican Cheese, Roasted Tomatillo Ranchero Sauce. Choice of Bacon, Chorizo or Vegan Sausage

    • Marinated Shrimp Tacos


      Corn or Flour Tortillas, Corn Salsa, Avocado Crema, Pickled Onion, Shredded Cabbage, Cilantro, Green Onion, House Salsa, Cotija Cheese

    • Short Rib Flautas


      Red Chile Sauce, Avocado Crema, Cotija, Local Micro Greens & House Salsa

    • Chul Favorites

    • Avocado Toast


      Ciabatta, Sliced Avocado, Roasted Tomato, Shaved Radish, Local Micro Greens, Cracked Pepper with Lemon Oil Kissed Arugula Sandia Salad

    • Blueberry French Toast


      Blueberry Whipped Cream, Cream Anglaise, Dried Blueberries, Maple Syrup, Whipped Butter, Fresh Fruit & Berries

    • Chicken & Waffle


      Crispy Chicken Breast, Blue Corn Waffle, Chiltepin Honey, Rocket Lettuce, Tajin Watermelon

    • Chul BLT


      Toasted Ciabatta, Hardwood Smoked Bacon, Avocado, Arugula, Sliced Tomato, Chipotle Aioli, House Pickles with Choice of Fruit or Spiked Fries

    • Endive Salad


      Radicchio, Belgian Endive, Arugula, Park Citrus Vinaigrette, Orange Segments, Candied Walnuts, Sliced Apple, Dried Cherries, Shaved Parmesan Cheese.
      Add Herb Marinated Shrimp $6, Red Chile Chicken $4.5, or Beef Barbacoa $5.5

    • Prickly Pear Chicken Salad Croissant


      Tart Dried Cherries, Toasted Local Pecans, Prickly Pear Dressing, Rocket Lettuce, Tomato & House Pickles with Choice of Fruit or Spiked Fries

    • Sonoran Beet Salad


      Arugula, Chile Pickled Beets, Chile Dusted Pecans, Roasted Nopales, Queso Fresco, Orange Segments, Raspberry Vinaigrette
      Add Herb Marinated Shrimp $6, Red Chile Chicken $4.5, or Beef Barbacoa $5.5

    • Omelets & Eggs

      Served with Toast & Choice of I’itoi Smashed Potatoes or Fresh Fruit & Berries

    • Chul Omelet


      Roasted Tomato, Mexican Cheeses, Diced Poblano, Avocado & Chipotle Aioli

    • Simple Choice


      Two Eggs Cooked Your Way with Choice of Bacon, Chorizo or Vegan Sausage

    • Sonoran Eggs Benedict


      Toasted English Muffin, Bacon, Roasted Poblano, Two Poached Eggs, Lime Hollandaise, Pico De Gallo

    • Sonoran Sunrise Omelet


      Chorizo, Corn, Queso Fresco, Roasted Tomato, Cilantro & Green Onion

    • Sides

    • Chef's Soup of the Day

    • Fresh Baked Scone

    • Fresh Seasonal Fruit (gf)

    • I’itoi Onion Smashed Spuds

    • Protein


      Bacon · Chorizo · Vegan Sausage

    • Side Salad

    • Split Plate Charge


      Entrée is served on two plates with sides

    • Toast & Chef's Preserves


      Choice of Brioche · Multigrain · Sourdough · Croissant

    • Two Eggs* (gf)



Beverage Menu
    • Cocktails

    • Derby Verde


      Maker’s Mark, Chiltepin Honey, Fresh Grapefruit, Splash of San Pellegrino, Mint

    • Hummingbird


      Tito’s, Maya’s Passion Fruit Iced Tea, Prickly Pear Syrup, Fresh Lemon

    • Prickly Pear Mimosa


      Sparkling Wine, Prickly Pear Orange Juice

    • Sonora North


      Reposado Tequila, Mole, Bitters, Charred Orange and Cinnamon

    • Bottomless Prickly Pear Margarita or Mimosa


      *with entree purchase

    • Prickly Pear Margarita


      House Tequila, Prickly Pear Syrup, Lime Juice

    • Shaken Daiquiri


      Bacardi Superior White Rum, Lime Juice, Simple Syrup

    • Seasonal Mojito


      Raspberry Rum, Fresh Mint, Simple Syrup, Lime, Blackberries, Blueberries, Soda Water

    • Chul Sunrise


      Burnett’s Peach Vodka, Fresh OJ, Maraschino Cherry Syrup

    • Chul Bloody Mary


      House Vodka, Lime, Chul Bloody Mary Mix, Spiced Rim

    • Cucumber Bloody Mary


      Effen Cucumber Vodka, Chul Bloody Mary Mix, Salt Rim

    • Paloma


      House Tequila, Grapefruit, Lime, Soda Water, Salt Rim

    • Beer

    • Local Draft Pints


      Mother Road Tower Station IPA
      Tangerine and Pineapple Aromas, Smooth Pine Finish

      Mud Shark Scorpion Amber
      Crisp, Malty, Full Bodied Ale with a Smooth Finish

      Dos Equis Lager
      Crisp, Refreshing, Light Bodied with a Balanced Finish

      Blue Moon
      Aroma of Light Spices, Wheat and Lemon

      Four Peaks Kilt Lifter
      Full Bodied Ale, Strong Caramel and Roasted Barley Flavors, Malty Sweetness, Smokiness Hint

      Barrio Blonde
      light and Crisp with a Balanced Malt Sweetness

      Dragoon IPA
      Dark Gold, Citrus Hop Aroma, Malty, and Appropriately Bitter

    • Wine

    • Wine by the Glass

      Prosecco or Sparkling Wine | 9
      Bistro Red or White | 11
      Featured White or Red | 13


Garden Bistro Private Rentals

The Garden Bistro has several fabulous settings for your next special occasion or group gathering. Weddings, Memorials, Bridal and baby showers, luncheons and business meetings can all be accommodated! Private rooms and patios are available (fees may apply).

The Management

The Tohono Chul Garden Bistro is under the management of Patrick and Rose Fahey and Jason and Kendell Hartenbach. They also operate the Mobile Bistro Gourmet Food Truck and Edge Catering.

We love to hear from our guests! Please contact us with any comments, suggestions or questions!


Garden Bistro Management
Ashley McArdle – General Manager | | or (520) 742.6455, ext. 3