Lunch Sides

Split Plate Charge

Split Plate Charge 4.00 Entrée is served on two plates with sides and garnishes on each plate

Side Salad

Side Salad 4.00

Chef’s Soup of the Day

Chef's Soup of the Day 7.00

Bistro-baked Scone

Bistro-baked Scone 4.50 with Whipped Butter

Sweet Potato Fries

Sweet Potato Fries 6.00

Golden Spiked Fries

Golden Spiked Fries 4.50

Fresh Seasonal Fruit & Berries (gf)

Fresh Seasonal Fruit & Berries (gf) 5.50

Vanilla Yogurt Brulee (gf)

Vanilla Yogurt Brulee (gf) 5.50 Gillespie Farms Granola, Seasonal Berries