Jazz Under the Stars at the Garden Bistro

FOOD – DRINKS – JAZZ

Fridays & Saturdays at the Garden Bistro
Friday, February 21st – May 10th, 2025 | 5 – 8 PM
-No Admission Fee-

Join us on Friday and Saturday evenings for cocktails, brews, and a locally sourced menu of tasty bites while you soak up the smooth sounds of local jazz artists in a beautiful garden atmosphere.

Please note: Jazz Under the Stars takes place at the Garden Bistro, not in the Performance Garden or main park. The main park areas will be closed during this event. Seating is limited—arrive early to grab your favorite spot. For the comfort and safety of all, only service animals are permitted. Thank you for your understanding!

Entertainment Schedule

FEBRUARY

Feb 21
▸ Music: Liz Cracchiolo

Feb 22
▸ Music: Matt Mitchell Trio

Feb 28
▸ Music: Daniel Woodruff Quartet

MARCH

March 1
▸ Music: Excelsior Jazz Band

March 7
▸ Music: Bailey Zick

March 8
▸ Music: Peter Saxe Trio

March 14
▸ Music: Erika D. Segura

March 15
▸ Music: Blue Dream Trio

March 21
▸ Music: Morani Sanders Quartet

March 22
▸ Music: Alassane Diarra

March 28
▸ Music: TBD

March 29
▸ Music: Kenji Lancaster Trio

Performers for April and May will be announced soon – stay tuned!

Garden Bistro Menu

Entrees & Sides

Drinks & Desserts

Cajun Spiced Half Pound Burger | $23
Toasted brioche bun with smoked cheddar, cascabel chile spiked crispy onions, chul fresno chile laced steak butter, and house pickles, served with Louisiana spiced fries

Cajun Chicken Sandwich | $21
Spicy fried chicken on a toasted brioche bun with house pickles, tomato bacon jam, and roasted garlic aioli, served with Louisiana spiced fries

Louisiana Pulled Pork | $24
Smoked low & slow with sweet & sassy BBQ sauce, honey butter biscuit, served with Louisiana spiced fries

Shrimp & Grits | $26
Gulf shrimp, tasso ham, bell peppers, tomatoes, garlic, and onion served on creamy Anson Mills grits, garnished with house-made crispy pig’s ear

House Smoked St Louis Style Ribs | $28
Dry rubbed house smoked 1/2 rack served with our prickly pear mop sauce, blue corn cornbread, and Chul spiced cole slaw

Crawfish Mac & Cheese | $24
Rich and creamy, laced with Cajun spices, house fermented Fresno hot sauce, and crawfish gratinée

Plant Based Jambalaya | $20
Creole rice, vegan sausage, trinity vegetables, okra, tomatoes, red beans, and traditional spices

Bistro Beet Salad | $19.95
Arugula, chile pickled beets, chile-dusted pecans, roasted nopales, queso fresco, orange segments, and raspberry vinaigrette

SIDES

Louisiana Spiced Fries | $6
Served with spicy ketchup

Red Beans & Rice | $6
Traditionally spiced red beans over white rice

Blue Corn Cornbread | $8
Served with chiltepin local honey

Creole Coleslaw | $5

SWEETS

Beignets with Powdered Sugar | $9
Served with salted caramel sauce

Chef’s Gelato | $7

Pecan Pie | $8
Chocolate ganache, bourbon whipped cream

LIBATIONS

Wine | $11
Sauvignon Blanc – Chardonnay – Pinot Noir – Cabernet Sauvignon

Tonight’s Featured Glass | $15

Rotating Draft Beers | $7.50-$8
Barrio Blonde – Golden Road Mango Cart – Crooked Tooth Mexican Lager – Mother Road Tower Station – Barrio Hazy

Prickly Pear Margarita | $15

Jalapeño Prickly Pear Margarita | $15

Gin Hibiscus Cooler | $13

“Myers’s Dark Rum” Hurricane | $14

Maker’s Old Fashioned | $15

TOP SHELF

Tito’s | $14

Maker’s Mark | $15

Johnnie Walker Red | $15

Beefeater | $13

Jim Beam | $13

Sauza | $14