Jazz Under the Stars

Entrees & Sides

Drinks & Desserts

COMFORT FOOD

Chicken and Andouille Sausage Gumbo | $18
Classic cajun stew with okra, served over white rice

Bistro Beet Salad | $18
Arugula, chile pickled beets, chile dusted pecans, roasted nopales, queso fresco, orange segments, raspberry vinaigrette

Plant Based Jambalaya | $18
White rice with vegan sausage, trinity, okra, tomatoes, red beans, and traditional spices

Chul Salmon Cakes | $24
Panko crumb, served with cajun remoulade sauce

Blackened Chicken Sandwich | $22
Served on a toasted brioche bun with cajun spiced aioli, lettuce, tomato, pickle, and red onion

Creole Pulled Pork | $24
Low & slow roasted with sweet & sassy BBQ sauce, served with honey butter biscuit

SIDES

Vegan Red Beans & Rice | $6
Traditionally spiced red beans over white rice

Blue Corn Hush Puppies | $6
Six buttermilk-beer corn fritters, served with a side of comeback sauce

Chul Spiked Fries | $6
Served with truffle aioli

SWEETS

Beignets with Powdered Sugar | $9

Chef’s Gelatos | $7

Chocolate Chip Bread Pudding | $8
Served warm with Hard Jack Sauce, whipped cream, and berries

LIBATIONS

Wine | $11
Sauvignon Blanc – Chardonnay – Pinot Noir – Cabernet Sauvignon

Rotating Draft Beer | $8-$9

Prickly Pear Margarita | $12

Gin Hibiscus Cooler | $9

Maker’s Mark Highball | $11

Maker’s Old Fashioned | $13

NON-ALCOHOLIC DRINKS

Prickly Pear Lemonade | $5.25

Horchata | $5.25

Iced Tea | $4.50

Fountain Soda | $4.50

Arbuckle’s Coffee | $4.50