Food. Drinks. JAZZ.
The perfect addition to your weekend plans. Brought to you in part by the Tucson Jazz Festival.
Join us on Saturdays from 5 to 8 pm for craft cocktails, local brews, and a rotating menu of tasty bites while you soak up the smooth sounds of local jazz musicians. Oh, and did we mention? No cover charge!
Saturday Nights
February 25th – May 13th
Hosted at the Garden Bistro
Entertainment Schedule
Performances run from 6:00 to 8:00 p.m.
FEBRUARY
February 25
Music: Sheryl-Ann McKinley
MARCH
March 4
Music: Neamen Lyles
March 11
Music: Heather Hardy – Taste of Jazz
March 18
Music: Joe Bourne Trio
March 25
Music: Matt Mitchell
APRIL
April 1
Music: Sheryl-Ann McKinley Trio
April 8
Music: Mike Gellar & Roni Ben-Hur
April 15
Music: Pete Swan Trio
April 22
Music: Sarah Tolar
April 29
Music: Duo Vibrato – Brian Hicks
MAY
May 6
Music: Heather Hardy Trio
May 13
Music: Ada Redd Austin
Garden Bistro Menu
Entrees
Drinks & Desserts
Sonoran Po Boy | $14
Local Telera Roll, Sliced Tomato, Heritage Greens, Poblano Aioli, Fried Cilantro Shrimp, Sliced
Avocado
Vegan Po Boy | $14
Local Roll, Sliced Tomato, Heritage Greens, Chipotle Aioli, Vegan Sausage, Sliced Avocado
Garden Salad | $11
Heritage Greens, Pickled Onion, Sliced Cucumber, Roasted Tomato, Dried Corn, Prickly Pear Balsamic Dressing
Tohono Garden Gumbo | $15
Rice, Andouille Sausage, Chicken, Roasted Corn, Native Tepary Beans
Fried Calamari | $12
Creole Aioli, Heritage Greens, Cilantro
Fried Cajun Chicken Sandwich | $14
Buttermilk Fried Chicken, Ciabatta Roll, Tomato,
Creamy Cajun Slaw, House Pickles
Bistro Mac & Cheese | $13
Roasted Poblano, Toasted Panko, Cheddar, and Oaxaca Cheese
Chili Dusted Fried Okra | $9
with Creole Aioli and Chipotle Ranch
Tohono Chul Heritage Gardens Southern Greens | $4.5
Swiss Chard, Bacon, Chili Flake, Apple Cider Vinegar
Andouille Shrimp Jambalaya | $17
Cajun Red Rice, Holy Trinity, Roasted Corn, Tomatoes, Poblano & Okra, Served With Heritage Gardens Southern Greens
Sides
Corn Bread | $6
with Local Honey & Maple Whipped Butter
Seasoned Fries | $4
Seasoned Sweet Fries | $4.50
Corn w/ Tajin and Cotija | $3.50
Cajun Slaw | $3
Desserts
House Made Farm To Foodie Gelato | $7
Fry Bread With Powdered Sugar | $6
Lemon Cream Filled Fry Bread With Powdered Sugar | $8
Drinks
Blue Monsoon | $13
Makers Mark Bourbon, House-Made Blueberry Syrup, Fresh Chul Lemon, Served On the Rocks
Prickly Pear Margarita or Mimosa | $12
Red or White Wine | $10
Local 12 oz Beers | $7
Local 16 oz Beers | $10
Hard Seltzer | $7
Non Alcoholic Drinks
Prickly Pear Lemonade | $6
Virgin Prickly Pear Mimosa | $7
Bottled Water | $4
Kid’s Cactus Cooler | $5
Ginger Ale and Grenadine
A special thank you to the Town of Oro Valley for being a sponsor of our first-ever Jazz Under the Stars concert series!
Jazz Under the Stars is brought to you in part by the Tucson Jazz Festival.
