October 26, 2017

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– Chef-Attended Pasta Bar
– Three Cheese Tortellini | Cavatappi | Fettuccine | Farfalle | Gluten Free Penne
– Basil Pesto | Classic Alfredo | Bolognese | Mushroom Marsala | Olive Puttanesca
– Zucchini Provençal *GF,DF
– Spaghetti Squash + Brown Butter
– Eggplant + Escarole + Olives *GF,V
– Wild Mushroom Risotto + Parmesan Cheese *GF
– Seared Mahi Mahi Piccata
– Pork Milanese + Preserved Lemon Peel
– Italian Meatballs Pomodoro
– Vegan Meatballs Marinara *V
– Chicken Marsala + Braised Spinach

v – vegetarian, vg – vegan, df – dairy free, gf – gluten free