Brunch Sides Archives

Split Plate Charge

Split Plate Charge 4.00 Entrée is served on two plates with sides and garnishes on each plate

Side Salad 4.00

Chef's Soup of the Day 7.00

Sweet Potato Fries 6.00

Golden Spiked Fries 4.50

Smashed I'itoi Onion-Thyme Spuds (gf) 4.50

Protein 4.50 Honey Ham · Smoked Bacon · Chul Sausage · Chorizo · Vegan Sausage

Two Eggs* (gf) 4.50

Bistro-baked Scone 4.50 with Whipped Butter

Croissant 3.25 with Whipped Butter

Toast & Chef's Preserves 3.50 Choice of English Bread · Multigrain · Sourdough

Fresh Seasonal Fruit & Berries (gf) 5.50

Vanilla Yogurt Brulee (gf) 5.50 Gillespie Farms Granola, Seasonal Berries