Terruño | Flavors of the Desert

Experience an exclusive culinary journey amid the serene beauty of Tohono Chul’s botanical gardens. Delight in expertly paired tastings from Tucson’s finest chefs, wineries, and artisans, all while the gardens come alive with live music by local musicians. Immerse yourself in the flavors, stories, and artistry that make Tucson a UNESCO City of Gastronomy.

This is a 21+ event; age verification will be requested upon arrival to receive your wristband.

General Admission | $125 | 4-7pm

• Event Access: Enter from 4–7 PM and enjoy the full array of culinary tastings, beverages, and garden ambiance.
• Welcome Gift: Receive a commemorative wine glass and wine lanyard to enjoy tastings throughout the event.
• Culinary & Beverage Tastings: Sample creations from our participating chefs, restaurants, and wineries, experiencing the diversity of the Sonoran Desert’s flavors.

Participating Chefs & Restaurants

• Barrio Bagel and Slice with Chef Don Guerra, serving Barrio Mesquite Focaccia Bites, Chiltepin Cream Cheese, Smoked Salmon, Shaved Red Onions, and Balsamic Glaze.
• Chef Travis Peters a Tucson City of Gastronomy Chef Ambassador and Certified Artisan, serving Crispy Chicharron with Creamy Elote, Chorizo Verde, Toasted Corn Husk Crema, Garlic Lime Aioli, Artisan Hot Sauce, Cilantro
• El Charro with Chef Lorilyn Svec, serving Green Corn Tamale Corn Bread with Chipotle Honey Butter and Tortilla Soup
• Gourmet Girls – Gluten Free Desserts with Chefs Susan Fulton and Mary Steiger, serving Mesquite Pecan Shortbread with Pumpkin Mousse, Spiced Pumpkin Seeds, Chiltepin Honey Whipped Cream, Jalapeno, Prickly Pear, Agave, and Sweet & Savory Popcorn
• Hacienda del Sol Guest Ranch Resort & Spa with Chef Jose Ramon Delgado, serving Puffed Sorghum Crusted Chicken Rissoles and Arizona Valencia Orange-Serrano Marmalade, Scallion, Cilantro.
• Mountain Oyster Club with Chef Obadiah Hindman, serving Mushroom Pozole with Local Mushrooms and Chiles
• Scratching the Plate with Chef Pablo Valencia, serving Tohono O’odham Ha:l Squash, Agave and Mesquite Smoked Lardon, Dehydrated Orange Flake, Hibiscus Brined Apple Caviar, Nopal Gastrique, on Cracked Sonoran Wheat Shard
• Tohono Chul Garden Bistro with Chef David Marks, serving Mesquite Flour Blini with Chiltepin Crema, Crispy Rabbit Confit, and Micro Cilantro.

Wineries & Beverages

• Callaghan Vinyards with Kent Callaghan – Elgin, AZ
• Dos Cabezas WineWorks – Sonoita, AZ
• Golden Rule Vineyards – Willcox, AZ
• Laramita Cellars – Willcox, AZ
• Los Milics Vineyards – Elgin, AZ
• Ombre Coffee – Tucson, AZ
• Parch Spirits Non-Alcoholic Cocktails
• Pillsbury Wine Club – Willcox, AZ
• Sonoran Wines – Pearce, AZ
• Twisted Union Wine Company – Elgin, AZ
• Whiskey Del Bac – Tucson, AZ

Tohono Chul Gardens
7366 North Paseo del Norte
Tucson, AZ 85704

Nestled in the heart of Tucson’s Northwest side, Tohono Chul is a 49-acre desert oasis where nature, art, and culture come together. Recognized as one of the world’s great botanical gardens, it offers a stunning backdrop of native flora, vibrant wildlife, and desert beauty that perfectly complements an evening of fine food and wine.

Guests are invited to wander shaded pathways, discover curated gardens, and experience the tranquil charm that has made Tohono Chul a beloved destination for over 40 years.

Click here to learn more about the history of Tohono Chul.

Become part of an unforgettable evening celebrating Tucson’s vibrant culinary culture and the beauty of the Sonoran Desert. As a sponsor of Terruño | Flavors of the Desert, your brand will be showcased alongside local chefs, wineries, and artisans in one of the region’s most breathtaking settings.

Sponsorships include customized recognition, visibility to an engaged audience of food and wine enthusiasts, and the opportunity to support Tohono Chul’s mission to connect people with the wonders of the desert.

Interested in sponsoring? Contact Tucson City of Gastronomy Executive Director, Jonathan Mabry, at jmabry@cityofgastronomy.org, or click here to learn more about available opportunities.